Consultant and Food Safety Auditor Resume

SUMMARY:

United States Army Food and Sanitation Inspector with 8 years of dedicated Military Service specializing in food safety and inspection services to the Fort Rucker, AL Commissary.
United States Army National Guard Medical Specialist skilled in administrating medical first aid to soldiers as needed in combat and non - combat situations. Administered shots, IV’s, medications, stitches, splints, and other medical procedures.
Highly skilled Specialist in Quality Assurance, Control and Regulatory Affairs with 14+ years leading quality, manufacturing, food safety, storage, sanitation & environmental improvement activities. Solid management acumen complimented by a proven ability to build high-levels of client loyalty and referrals. Consistently meeting organizational objectives and exceeding performance expectations with an exceptional ability to work in a fast paced environment. Seeking career advancement with a dynamic, high growth organization that welcomes innovative ideas, initiative, dedication, and experience.
Publisher
Microsoft Office
Microsoft OS: XP, 7,8
Microsoft Visio & Front Page
Excel

PROFESSIONAL EXPERIENCE:

Confidential, Peachtree City, GA

Quality Manager

Responsibilities:

Implemented ISO 9001: Direct and coordinate the company’s quality program, systems and procedures.
Report, survey and audit procedures and programs to ensure company organizational and regulatory standards are met for proper function, safety, quality, and consumer acceptance.
Compile quality control reports, create statistical process control metrics, manage non-conformity material discrepancy reports, and recommend continuous improvement activities.
Review and improve existing Cost of Quality, Individual Employee Action Plans (TAP), and Quality Management System (QMS) Record d Confidential base.
Collaborate with Production Management to apply pertinent lean manufacturing attributes.
Assure adherence to ISO, GS1 and international product regulations regarding quality.

Confidential, Fayetteville, GA

People and Kitchen Manager

Responsibilities:

Interviewed, hired, trained and scheduled crew members to meet restaurant sales and profit goals.
Recognized and motivated crew members to meet people targets, team members on the roster, and weekly labor hours.
Ensured restaurant delivered safe, great quality food efficiently to customers.

Confidential

Associate

Responsibilities:

Stocked shelves, built furniture and displays, loaded and unloading freight in warehouse, stocking it in warehouse.
Identified problems utilized logic and reasoning to seek alternative solutions for cohesive workflow situations.
Provided exceptional customer service.

Confidential, Fayetteville, GA

Territory Representative and Food Safety Auditor

Responsibilities:

Developed & enhance existing customer relationships within the Food Retail Service Division.
Conducted up to 4 daily Food Safety Audits.
Prepared audit reports listing observations, assessments and recommendations.
Analyzed and assessed food safety, sanitation and security measures at mass merchandisers, grocery stores and quick serve.
Utilized a consultative approach to conduct on food safety policies and procedures inspiring clients to implement procedures.
Provided food safety & sanitation advice, & .
Enacted problem-solving and trouble-shooting skills to install & maintain dispensing systems and equipment maintenance.

Confidential, Tarheel, NC

Responsibilities:

Consumer Safety Inspector for slaughtered and processed multiple species and exotic species: chicken, turkey, farm raised and feral hogs, cows, buffalo, bison, goat, ostrich, emu, and deer.
Inspected multiple HACCP Plans, daily slaughter, pre-operational & operational sanitation inspections, procedure schedule.
Submitted and conducted daily, weekly, and monthly on-site lab samples for Salmonella, baseline E-coli, Residue, RTE, Raw Ground and Not Ground.
Experienced working knowledge of compliance, inner agency and plant personnel during Food Safety Audits (FSA) and Notice Of Intended Enforcement (NOIE).
Team player with organizational & analytical skills, Laboratory & Quality Control, Sanitation, Food Safety, R&D and Production Floor.
Proficient in knowledge of Regulatory Issues, HACCP, GMP's, A.I.B, USDA, SSOP's and SPC within slaughter and processed/packaged food.
Familiar with PFF (Protein Fat Free) Control Program to improve the quality control and manufacturing process for ham processors.
Calculated and analyzed PFF and CUSUM values to comply with PFF Regulations.
Observed and verified product formulations, blending, processing, net weights, labeling and packaging measures.