Line Cook Resume Carmel, IN - Hire IT People

OBJECTIVE:

My objectives for employment are that I strongly desire to find a company with whom I can grow and learn and expand my culinary knowledge while providing myself with the means to live a comfortable life. My goals are; first, to help contribute to the continued success of whatever company I am working for, second; to gain as much knowledge about new and different styles of cooking as I am able, and finally; I would very much like to be living on my own in the next year.

PROFESSIONAL EXPERIENCE:

Line Cook

Confidential, Carmel, IN

Responsibilities:

While working at this American style brunch restaurant, I was responsible for; making sure the restaurant line was ready by the time we opened, cooking assorted breakfast and lunch foods, daily food preparation requirements, washing dishes, cleaning, and shutting down the line when we closed. I was also partially responsible for maintaining food costs and proper sanitation standards throughout my time working there.

Line Cook

Confidential, Grill Carmel, IN

Responsibilities:

While working in this American comfort style establishment, I was responsible for; daily food preparations, opening the line, cooking on the grill as well as using the fryer station and the hot - food holding station, maintaining proper temperatures with cold and hot foods, as well as being responsible for preparing soups, entrées, deserts, and slow-roasted items.

Assistant Purchasing Director

Confidential, Noblesville, IN

Responsibilities:

While working at this country club, I was responsible for; preparing breakfast and lunch for golfers and employees, bartending and serving beverages, as well as helping fill out paper work for the purchasing of food and beverage items for the club house consumption and upcoming events held on premises.

Line Cook

Confidential, Lehigh Acres, FL

Responsibilities:

While working at this Haitian style restaurant, I was responsible for; everyday preparation, cooking lunch and dinner, as well as maintaining food costs and sanitation standards.

Banquet Chef

Confidential, Naples, FL

Responsibilities:

While working at this upscale hotel, I was responsible for; preparing and cooking for hotel and club functions, preparing cold foods and sauces in the Garde Manger kitchen, helping at on-premises restaurant when needed, creating sauces, and maintaining professional sanitation standards and food costs.

Line Cook

Confidential, Louisville, KY

Responsibilities:

While working at this American style bar and grill, I worked salad/dessert, grill, fryer, and sauté stations every night. I was also responsible for regularly creating daily dinner and soup specials, as well as maintaining sanitation standards and food costs.

Line Cook

Confidential, Louisville, KY

Responsibilities:

While working at this American style restaurant, I was responsible for maintaining the grill station as well as plating food items from the grill. Also, I was also frequently responsible for helping close the kitchen and maintaining sanitation standards.