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Summary

Confidential

Analysis of protein, fat, moisture and salt on raw materials and finished products - take part in validation and verification of food Safety and Quality plan for each new product and its process before conversion to commercial production.
Inspection of compliance to food safety standards trade weights and measures, packaging, labeling requirements nutritional, allergen etc
Inspect incoming goods and services supplied by approved vendors - verification and a joint review of SQF safe quality food system - do organoleptic tests rancidity, texture, taste, color - do water sampling - analyze preblends and finalblends and make recommendations if necessary - documentation, control and records SPA, LMS, EXCEL - always on the lookout for GMP violations, HACCP e.t.c.