Customer Service Representative Resume
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SUMMARY:
- I have very strong communication skills and enjoy surrounding myself with people. I take pride in everything I do as I believe it speaks of my personal character. I enjoy multi - tasking and I am efficient.
- I will go above and beyond basic tasks and can take on multiple projects at once.
- I have an excellent work ethic and strength in boosting company morale.
- I am highly organized and detail-oriented, I have more than 25 plus years with administrative duties and customer service experience. I believe my knowledge and ambition will prove to be an asset to your company.
TECHNICAL SKILLS:
- Exceptional communication skills
- MS Excel Proficient
- Quick Books experience
- MS Windows proficient
- Strong client relations
- Multi-line phone talent
- Able to analyze any situation
- Great at multi-tasking
- Quick and enthusiastic about learning
- Project planning
- Attention to detail
- Able to bring productive energy
- Flexible
- Capable of interacting with various personalities
PROFESSIONAL EXPERIENCE:
Customer Service Representative
Confidential
- Answering phones during business hours
- Scheduling appointments for landscaping, irrigation and lawn maintenance needs
- Drafting quotes, customer agreements and renewal agreements for current customers
- Order supplies and company products to complete scope of work
Confidential
Pasches Lakeside Restaurant
- Assisting guests with beverage and food service as well as conflict resolution at times.
- Conduct standard food and beverage services ensuring customers satisfaction with dining experience
- Assisted in banquet planning and preparation
- Training new employees
- Responsible for end of day duties and balancing and taking care of the end of day finances
- Clean, organize, stock for next day of business
Bartender
Confidential -, Battle Creek, MI
- Supervise and assist wait staff
- Assisting guests with beverage and food service as well as conflict resolution at times.
- Conduct standard food and beverage services ensuring customers satisfaction with dining experience
- Assisted in banquet planning and preparation
- Training new employees
- Responsible for end of day duties and balancing and taking care of the day finances
- Clean, organize, stock for next day of business
Customer Account Representative
Confidential
- In charge of managing over 90 Confidential Accounts
- Responsible for service agreements, daily account activity and customer visits as well as on-site and off-site service hours to a majority of our customer base
- Facilitated organized record retrieval and access by maintaining filing system for both in-house and discharged customers
- Politely assisted customers in person, via telephone and emails with uniform needs
- Organized electronic file on all customers, prepared reports and sales numbers for managers
- Assisted in training new employees to use program and data entry software
- Performed accounts receivable duties including invoicing, researching discrepancies and reconciliations
Assistant Manager, Bartender
Confidential
- Supervise and assist wait staff
- Assisting guests with beverage and food service as well as conflict resolution at times
- Conducted standard account procedures, ordering and maintaining of alcoholic beverages
- Assisted in banquet planning and preparation
- Ensured customer satisfaction with dining experience
- Processed end of day reports and was entrusted to close/lock restaurant at end of business day
Office Manager and Entertainment Director
Confidential
- In charge of Marketing and emails
- Responsible for the weekly hiring of Jazz entertainment and scheduling events while staying on key with budget allotment
- Managed the reservation department with an on-line table computer system
- Assisted with weekly catering events, private chef table dining and parties
- Assisted wait staff with lunch and dinner service to ensure guest satisfaction
Bar Manager and Bartender
Confidential
- Processed payroll and conducted interviews to determine hiring and firing restaurant staff
- Developed bar and restaurant schedules
- Maintained and ordered alcoholic beverages
- Scheduled entertainment and events
- Assisted in banquet planning and preparation as well as dining and guest satisfaction
- I bartended 5-6 nights per week between both locations
