Payroll Coordinator Resume Rochester Hills, MI - Hire IT People

SUMMARY:

Independently problem solve to find solutions to complex situations
Multi - task job task to work efficiently and meet deadlines
Communicate effectively with a team to accomplish project goals and meet deadlines
Experience with a variety of software systems
Knowledge of payroll processing

SKILL:

EXPERIENCE:

Confidential, Rochester Hills, MI

Payroll Coordinator

Process payroll checks for clients in various states
Input new hire information including I9 verification
Prepare and input payroll data to produce accurate and timely payroll
Process payroll garnishments, including child support, tax levies, student loans, etc.
Track PTO and sick leave
Adhere to state and federal laws and regulations regarding tax withholdings
Work closely with Human Resources and Finance Department to ensure accurate record keeping

Confidential, Waterford, MI

Waitress

Service guests needs will adhering to time standards for placing and delivering orders
Describe various menu items including ingredients and cooking methods
Accurately transmit customer orders from table to kitchen
Check patrons’ identification to ensure that they meet minimum age requirements for consumption of alcohol
Ensure customers are enjoying their experience and take action to correct any problems
Assist hot by answering phones to take reservations and to-go orders as well as seat guest following proper rotation schedule

Confidential, Auburn Hills, MI

Kitchen Manager

Organized and directed employee training programs, resolved personnel problems, hired new staff, and evaluated performance
Reviewed work procedures and operational problems to determine ways to improve service, performance, and safety
Monitored budgets and payroll records, and reviewed financial transactions to ensure that expenditures were authorized and budgeted
Monitored compliance with health regulations regarding food preparation and serving, as well as building maintenance
Monitored food preparation methods, portion sizes, and presentation of food to ensure that food is prepared and presented in an acceptable manner
Scheduled and received food and beverage deliveries
Maintained food and equipment inventories
Established standards for personnel performance and customer service
Investigated and resolved customer complaints regarding food quality, service or accommodations