Food and Nutrition Supervisor Resume New Castle County, DE - Hire IT People

SUMMARY:

Highly competent and experienced technical specialist with a strong history performing troubleshooting and implementing innovative technical solutions that mitigate risk and drive productivity. Manage technical initiatives and provide ongoing system enhancements to facilitate business management optimization.
Strategic Planning and Analysis
Technical Development
Software Assessment
Business Development
Technical Planning
Relationship Building
Program Implementation
Technology Enhancement
Team Training
Computer Management
Problem Resolution
Network Management

PROFESSIONAL EXPERIENCE:

Confidential

Food and Nutrition Supervisor

Responsibilities:

Lead high - volume food production for a fast-paced healthcare setting.
Monitor good distribution and assess Kronos to eliminate payroll record inconsistencies.
Manage annual and sequential performance analyses.
Leverage CBORD software and related technologies to reduce food cost and enhance inventory management.
Successfully supervise over 150 employees, handle talent acquisition, and disciplinary actions.
Received award for crucial participation in implementation of heat on demand system that drove national press ganey scores.

Confidential, New Castle County, DE

Restaurant Manager

Responsibilities:

Headed business development efforts for four prominent restaurants across the county.
Emphasized customer service efficiency and strived to reduce labor costs while optimizing sales growth.
Personally handled inventory control, purchasing, and staff development efforts to boost profitability.

Confidential,New Castle,DE

Point of Sale Install Technician

Responsibilities:

Performed physical hardware and network installations for restaurant and retail establishments.
Programed software database and system design to adhere to business needs.
Troubleshot deficient computer systems and provided comprehensive technological support.
Effectively trained advanced coalitions of professionals and forged strong relationships with businesses to implement POS computer systems.
Mitigated POS related concerns and provided ongoing technical training.
Provided dynamic emergency response and remained focused on resolving crises swiftly and effectively.

Confidential, Seven Lakes, NC

Owner and Chef

Responsibilities:

Performed all restaurant development and management efforts to drive sales figures and boost profitability.
Designed internal restaurant functions and generated comprehensive business strategy improvements.
Collaborated with vendors to identify prospective culinary options and deliver highest quality products.
Controlled food costs and developed inventory and labor management plans. Tracked daily sales and evaluated all staffing and business functions.
Coordinated front and back-end efforts to drive sales and streamline profitability.
Committed to supporting community events and managing all business functions.