Bar Manager Resume Rochester Hills, MI - Hire IT People

SUMMARY:

With a BA degree in Hospitality Management, and several years of food management experience, I am now looking for a managerial position within the food and beverage industry. My key strengths include strong analytical and decision making skills, a keen eye for detail and quality, and positive interpersonal communication. I have a strongly set of abilities in hiring,, supporting and supervising of employees. I enjoy working in a team and helping others progress. At the same time I work well independently.

CAREER HIGHLIGHTS:

Passion for customer service
Service and quality oriented and supervision
Front - & Back-of-House Operations
Budgeting and Cost Controls
Safety/Sanitation/Quality Controls

EXPERIENCE:

Confidential

Bar Manager, Rochester Hills, MI

Responsibilities:

Help achieve day to day operational goals
Beer/wine/ liquor inventory
Beer/wine and Liquor purchasing
Manage and in charge of bar area
Pour and Mix together delicious cocktails
Work on Drink/Cocktail menus and recipes
Run daily shifts in bar/restaurant area.

Confidential

Restaurant/Bar Manager/Assistant GM, Commerce Township, MI

Responsibilities:

Operate& Manage Restaurant/Bar/ Confidential Operations
Make Weekly Staff Schedule Confidential / Confidential
Make all Hiring/firing/disciplinary decisions
Conduct on site interviewing for all Confidential / Confidential Positions
Maintain food quality assurance and presentation
Implement and maintain health code regulations
Food & Labor cost control & analysis
Constructed new Beer program/All Beer ordering
Draft beer/Liquor Inventory control

Food & Beverage Manager

Confidential

Responsibilities:

I ran day to day operations for 4.5 Million a year in sales Restaurant.
Labor Analysis and control
I managed almost 100 employees
Retail Inventory and food quality control

Restaurant Manager

Confidential, Farmington Hills, Michigan

Responsibilities:

Oversee and operate the restaurant
Responsible for the Food cost, labor cost, hiring and schedule making
Manage 30-40 employees
Food quality and health Sanitation Control

Restaurant Manager

Confidential, Bloomfield Hills, Michigan

Responsibilities:

Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment, and supplies
Skillfully interacted with external vendors to obtain the best quality in pricing and product
Maintained a safe working and guest environment to reduce the risk of injury and accidents
Prepared for and executed new menu implementations
Lead and directed team members on effective methods, operations and procedures
Ensured smooth coordination between the back-end and front-end activities

Restaurant Manager/ food and beverage director

Confidential, Southfield, Michigan

Responsibilities:

Oversaw operations of 150-seat facility
Scheduled, motivated and supervised staff of 25 full time and part time employees per shift
Carefully interviewed, selected, trained and supervised staff
Managed restaurant operations in terms of staffing and scheduling functions
Interacted positively with customers while promoting hotel facilities and services
Correctly calculated inventory and ordered appropriate supplies
Prepared for and executed new menu implementations.

Lead Supervisor

Confidential, Ann Arbor, Michigan

Responsibilities:

Oversaw inventory control, ordering food, sanitation and quality control of food products
Purchased wine, alcohol, beer and mixes
Hired, trained, supervised, evaluated, scheduled and terminated employee
Supervised the shifts of kitchen, waiting and cleaning staff

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Bar Manager Resume

Rochester Hills, MI

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