We provide IT Staff Augmentation Services!

Bar Manager Resume

Rochester Hills, MI

SUMMARY:

With a BA degree in Hospitality Management, and several years of food management experience, I am now looking for a managerial position within the food and beverage industry. My key strengths include strong analytical and decision making skills, a keen eye for detail and quality, and positive interpersonal communication. I have a strongly set of abilities in hiring,, supporting and supervising of employees. I enjoy working in a team and helping others progress. At the same time I work well independently.

CAREER HIGHLIGHTS:

  • Passion for customer service
  • Service and quality oriented and supervision
  • Front - & Back-of-House Operations
  • Budgeting and Cost Controls
  • Safety/Sanitation/Quality Controls

EXPERIENCE:

Confidential

Bar Manager, Rochester Hills, MI

Responsibilities:

  • Help achieve day to day operational goals
  • Beer/wine/ liquor inventory
  • Beer/wine and Liquor purchasing
  • Manage and in charge of bar area
  • Pour and Mix together delicious cocktails
  • Work on Drink/Cocktail menus and recipes
  • Run daily shifts in bar/restaurant area.

Confidential

Restaurant/Bar Manager/Assistant GM, Commerce Township, MI

Responsibilities:

  • Operate& Manage Restaurant/Bar/ Confidential Operations
  • Make Weekly Staff Schedule Confidential / Confidential
  • Make all Hiring/firing/disciplinary decisions
  • Conduct on site interviewing for all Confidential / Confidential Positions
  • Maintain food quality assurance and presentation
  • Implement and maintain health code regulations
  • Food & Labor cost control & analysis
  • Constructed new Beer program/All Beer ordering
  • Draft beer/Liquor Inventory control

Food & Beverage Manager

Confidential

Responsibilities:

  • I ran day to day operations for 4.5 Million a year in sales Restaurant.
  • Labor Analysis and control
  • I managed almost 100 employees
  • Retail Inventory and food quality control

Restaurant Manager

Confidential, Farmington Hills, Michigan

Responsibilities:

  • Oversee and operate the restaurant
  • Responsible for the Food cost, labor cost, hiring and schedule making
  • Manage 30-40 employees
  • Food quality and health Sanitation Control

Restaurant Manager

Confidential, Bloomfield Hills, Michigan

Responsibilities:

  • Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment, and supplies
  • Skillfully interacted with external vendors to obtain the best quality in pricing and product
  • Maintained a safe working and guest environment to reduce the risk of injury and accidents
  • Prepared for and executed new menu implementations
  • Lead and directed team members on effective methods, operations and procedures
  • Ensured smooth coordination between the back-end and front-end activities

Restaurant Manager/ food and beverage director

Confidential, Southfield, Michigan

Responsibilities:

  • Oversaw operations of 150-seat facility
  • Scheduled, motivated and supervised staff of 25 full time and part time employees per shift
  • Carefully interviewed, selected, trained and supervised staff
  • Managed restaurant operations in terms of staffing and scheduling functions
  • Interacted positively with customers while promoting hotel facilities and services
  • Correctly calculated inventory and ordered appropriate supplies
  • Prepared for and executed new menu implementations.

Lead Supervisor

Confidential, Ann Arbor, Michigan

Responsibilities:

  • Oversaw inventory control, ordering food, sanitation and quality control of food products
  • Purchased wine, alcohol, beer and mixes
  • Hired, trained, supervised, evaluated, scheduled and terminated employee
  • Supervised the shifts of kitchen, waiting and cleaning staff

Hire Now