Seeking a position that will provide the opportunity to advance in knowledge, skills, and abilities. Allowing the opportunity to grow professionally.
- Proficient with Microsoft Visual Studio 2012 & Visual Studio 2013 IDE, Netbeans 7.3 & Netbeans 8.0 IDE, Microsoft Office 2010 & 2013, Raptor Flowcharting Tool
- Motivated, team oriented, and eager to learn.
- Spanish and English. Very Fluent. Excellent reading and writing in both.
- Open/set up the kitchen for service.
- Work action stations for any banquet.
- Work all stations in the kitchen.
- Only used the freshest, organic ingredients to prepare and cook the food.
- Close down the kitchen and make sure all proteins are properly stored.
- In charge of closing down the kitchen.
- Prepared meals in a high - volume kitchen with exceptional quality, emphasizing fine details, precision, and presentation.
- Contributed to the development of new dishes using only the best ingredients.
- Coordinated with the Executive Chef and Sous Chefs in conducting daily inventory and organizing the restaurant, including creating prep list and cleaning procedures.
- Served as Floater, working all stations and providing catering to all banquets.