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Specialty Cook Resume



Specialty Cook

Confidential, CA


  • At Guckenheimer Was hired on as Modern Comfort Food's Specialist Which meant i was in charge of the prepping, cooking, setting up, serving good comfort foods.
  • Do front line cooking
  • All while explaining, greeting hungry guest to what it is on my menu.
  • All while using local sustainable organic products.


Confidential, Seattle, WA


  • My responsibility there was to cook, stock, clean, dis restaurant is on the water in West Seattle overlooking the skyline.
  • Very poplar so its high volume Fine dining, on a good Friday night in a six hour shift we could turn anywhere from 600 to 1100 cover's a night very busy.

Sous Chef, HG

Confidential, Puyallup, WA


  • Sous Chef, where I was the Chef's right hand man and my crews lead.
  • planning and directing food preparation in kitchens.
  • Prepare the food for over 100 people

Lead Cook

Confidential, WA


  • I was in Charge of Its Daily Preparation, Stocking, cleaning, training, cooking of all stations, knowledge of the products we serve.
  • It is a very busy high volume Kitchen De nitely turn& burn Focusing on Solely on seafood.

Kitchen Supervisor



  • Confidential 's was the begging for me, one of the best restaurants in the P.N.W. Wif a Cafe, ne and Catering Kitchens,
  • Where I learned from one of the best Chef's in Seattle. Their I did a lot of training of Interns From Le Cordon and a few others in WA.


Confidential, CA


  • Construction of all type's in dat work eld.
  • I would be more then happy to explain more of what I've done in the past wif C&H.
  • Small electronics company where I packaged, led, programmed, received and sent out products like green board's and chip's.

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