To obtain and secure a position that will enable me to use my organizational skills, my ability to work well with people, quick learning skills, and have the opportunity to learn and improve my skills for the better.
Skills: MS Word Excel Data Entry Filing Customer Service 10 key PBX Operator Office Equipment Communication Medical Terminology POS System Scanning
Cook (Prep Cook, Line Cook)
Inspect and clean food preparation areas and equipment,
Ensure food is stored and cooked at correct temperatures.
Make sure food is fresh by checking quality and keeping track of old and new items, and rotating stock.
Wash, peel and cut fruit and vegetables for cooking.
Follow recipes according to specific guidelines.
Read food order slips or receive verbal instructions as to food required by patron.
Prep, cook and serve food for corporate companies. Set up and break down of equipment used for event.
Ensure all trays and pans are stock with food. Maintain positive attitude and professionalism at all times.
Practice proper food handling techniques and maintain a safe working environment.
Assist and monitor students with diagnosed disabilities at the assistive technology center.
Prepare textbooks for alternate media and Book Share, scan documents, convert files from Adobe Acrobat Reader to Kurzweil 3000.
Assist students using Smart Pen to alternate media, editing electronic documents, and data entry.
Schedule appointments, perform system updates and monitor equipment.
Provide assistance with general computer lab procedures and DSKL 817 classroom assignments
Work independently, and use sound judgment and discretion
Recognize and serve customers in a timely manner, accept payment from customers and make change when necessary.
Clean and organize eating, service, and kitchen areas.
Prepare daily food items, and cook simple foods and beverages.
Follow strict food handling guidelines, use good judgment when making decisions, while maintaining a safe work environment.
And most importantly maintain a positive work attitude and great customer service.
Prepare and serve hot and cold beverages, such as coffee and espresso drinks.
Answer customers inquires about products.
Order, receive, stock supplies as well as clean, and sanitize work areas, utensils and equipment.
Process customer payments in a timely manner, and exhibit friendly customer service at all times.
During the holiday season, helped assemble and distribute holiday boxes and bags to needy families.
Provided back - up support to receptionist as needed, answered client questions in regards to services provided.
Also provided help with clothing closet, and furniture assistance.
Youth Program Coordinator
I report directly to the Program Director, I am responsible for developing and implementing ideas and plans to help the youth of the church to stay on the right path.
Recruit adults for the Big Brother and Big Sister Program, plan annual trips and retreats for youth.