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Line Cook Resume

San Francisco, CA

OBJECTIVE:

Looking for a position as a Kitchen Manager where I can employ my natural love for food in conjunction with providing quality services by managing kitchen activities and staff in order to provide the best of culinary services.

SUMMARY:

  • Outstanding Customer - Service in interacting with customers by being friendly and courteous to customers.
  • Attention to Detail: food standards, costs, safety, etc.
  • Rallying my team during heavy shifts, resolving conflicts and getting the job done. dealing with costs, pricing, creating work schedules and more.
  • Keeping work schedules, shipments and cleaning schedules and more.
  • Dealing with employee conflict, irate customers and wrong stock orders, and being able to come up with quickly solution to problems.
  • Accurately and easily communicate standards and cooking methods to staff, give orders and speaking with customers clearly.
  • Being able to work long days around hot cooking elements, on my feet.

PROFESSIONAL EXPERIENCE:

Confidential, San Francisco, CA

Line Cook

Responsibilities:

  • Prep and prepare large quantities of foods
  • For Employees and Catering events

Confidential, Redwood City, CA

Line Cook

Responsibilities:

  • Prep and setup line, cook all foods to order
  • Break down and stock line

Confidential, San Francisco, CA

Line Cook

Responsibilities:

  • Provide courteous and informative customer service in an open kitchen format.
  • Consistently maintain a clean and safe environment by adhering to all Federal, State, and Local sanitation and safety requirements.
  • Assisting in Banquets, Catering Events, and Members dining areas.
  • Setup and Breakdown Pantry and Grill area.

Confidential, San Francisco, CA

Line Cook/Kitchen Manager

Responsibilities:

  • Provided courteous and informative customer service in an open kitchen format.
  • Consistently kept a clean and safe environment by adhering to all Federal, State, and Local sanitation and safety requirements.
  • Effectively managed and assisted kitchen staff in producing food for Banquets, Catering Events, and Members dining areas.
  • Being responsible for the overall operation of the kitchen area of the restaurant, and hiring staff, purchasing food and stock, and making sure everyone was trained on proper food preparation and kitchen safety rules.
  • I ensured that the company s standards are upheld, and the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
  • I also was responsible for making sure that the kitchen was properly cleaned on a daily basis, and that food was disposed of properly and the kitchen meant all sanitary standards.

Confidential, Emeryville, CA

Lead Cook/Kitchen Manager

Responsibilities:

  • Being responsible for the overall operation of the kitchen area of the restaurant, and hired staff, purchase food and stock, and made sure everyone was trained on proper food preparation and kitchen safety rules.
  • I ensured that the company's standards are upheld, the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
  • I also was responsible for making sure that the kitchen was properly cleaned on a daily basis, and that food was disposed of properly and the kitchen meant all sanitary standards.
  • Set up line, buffet, prepared in house banquets, maintained inventory orders and trained staff cooks.

Confidential, Emeryville, CA

Lead Cook/Kitchen Manager

Responsibilities:

  • Being responsible for the overall operation of the kitchen area of the restaurant, and hired staff, purchase food and stock, and made sure everyone was trained on proper food preparation and kitchen safety rules.
  • I ensured that the company's standards are upheld, the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
  • I also was responsible for making sure that the kitchen was properly cleaned on a daily basis, and that food was disposed of properly and the kitchen meant all sanitary standards.

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