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Bistro Student / Cook Resume

San Bernardino, CA

SUMMARY:

Obtain a culinary job to touch up my skills and learn more skills as a prep or line cook position or any job where my previous skills, education, and experience can aid in the success of an established restaurant.

TECH SKILLS:

  • Knife skills: dice/mince/julienne/chiffonde Excellent plate presentation skills On - time and dependable
  • Great listening skills Fruit/Vegetable wash and prep
  • Ability to execute orders quickly Salad prep and dressing Inventory/ Quality Control
  • Follow proper sanitation and hygiene protocol Work well under pressure Mother sauces and sub sauces
  • Operate/troubleshoot dishwashing machine Preparation of appetizers/canapes Operate grill and deep fry station
  • Baking breads, pastries, and cakes Design and plating of desserts
  • Acquire skills necessary to transition to Advanced Culinary program like proper knife techniques, preparation of food, vegetables, and meats for professional staff; preparation of soups and salads.

EXPERIENCE:

Confidential, San Bernardino, CA

Bistro student / cook

Responsibilities:

  • Studied Food & Beverage, Garde Manger, AM & PM Bistro Casual Dining, Baking, Advanced Pastry, and Fine Dining
  • Ability to execute orders quickly Salad prep and dressing Inventory/ Quality Control
  • Follow proper sanitation and hygiene protocol Work well under pressure Mother sauces and sub sauces
  • Operate/troubleshoot dishwashing machine Preparation of appetizers/canapes Operate grill and deep fry station
  • Baking breads, pastries, and cakes Design and plating of desserts

Confidential, Stockton, CA

Over Night Stocker

Responsibilities:

  • Customer Service, Paint Mixing, Unloading, Basically anything and everything that would need my assistance.

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