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Kitchen Manager Resume Profile

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Functional summary

Manager with 6 years retail and 15 years of manufacturing experience from the ground floor and worked my way up. Goal oriented while maintaining safety, boosting employee morale, and creating a welcoming environment for customers and guests.

Employment

Confidential

Kitchen Manager

  • Serv-Safe Certified.
  • Order Supplies.
  • Schedule workloads and deliveries.
  • Manage inventory.
  • Customer service.
  • Create custom menu and food.

Confidential

Estimator/Sales Managed sales floor and POS items. Scheduled work assignments for installation crews. Maintained inventory control. Maintained friendly, inviting atmosphere. Managed monthly safety meetings.

Confidential

  • Shift Manager Managed and scheduled work crews from 5 to 25. 100 scores on all secret shoppers. Maintained high level of morale in store. Responsible for inventory control and ordering. Monthly P L reviews. Confidential
  • Fourth Key Person Managed staff of 15 to 25. Maintained inventory stock levels. Ordered weekly shipments. Maintained high level of customer service. Responsible for safety and security of store. Confidential
  • Estimator/Inventory Control Designed electronic inventory control system. Designed electronic estimating module for company.
  • Maintained inventory stock levels. Scheduled work for 15 to 21 employees. Maintained electronic system integrity and security. Did all the Access programming for the company. Confidential
  • CNC Operator Wrote CNC programs for foam cutter. Estimated time and materials for jobs. Operated CNC cutter. Maintained safety and cleaning of machines. Scheduled work assignments for 25 crew people. Confidential
  • Manufacturing Systems Analyst Maintained 98 inventory accuracy for North America. Wrote and maintained company policies and procedures. Set-up new computer systems in company. ISO and FDA certification certified. Trained crew on new procedures. Confidential
  • Robotic Welder Technician Set-up Robotic welders at plant. Maintained safety and security of equipment. Supervised crew of 15 members. Wrote procedures for maintaining equipment. Operated and adjusted equipment for best results.

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