Software System Management Resume Profile
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PROFESSIONAL OBJECTIVE
Pursuing the opportunity to enhance my career and use my skills to their fullest by securing a Cyber Security position with a reputable company.
SPECIALIZED SKILLS
- Certification in Information Technology
- Courses included, Information Technology Basics, Computer Applications, Data Communications, Software System Management, Computer User Support, Internet, Web Page Design, Hardware Design, Operation and Maintenance, Operating Systems, Networking, Network Architecture, Network Operating Systems, Wide Area Network, Network Management, System Installation, System Administration and Control, Project Management, Communication, Technical Writing and Documentation, Customer Relation, Management and Supervision, Business Law, Ethics, and Legal Issues, Quality Assurance, Statistics, Basic Electronics, Fundamentals of Electronic Technology, and Telecommunication
- Ability to operate motor vehicles
- Ability to stand for prolonged periods of time
WORK EXPERIENCE
Confidential
- Unload truck stock and store inventory
- Maintain clean kitchen and dining terrace
- Assist utility staff person in receiving and verification activities.
- Maintain work area clean and sanitized.
- Work with food service and facility staff effectively.
- Assist with meal service tasks and performed other duties as required.
Confidential
- Prepared pizzas, sandwiches, bread sticks along with breakfast specials.
- Handled customers' orders and even managed customized requests.
- Carried out general cleanup of work area.
Confidential
- Ensured all the recipes and ingredients have been added in proper order and combination to give a good taste.
- Reviewed menus/production sheets to determine types and quantities of foods to be prepared for all service areas.
- Pro-activate in quality control functions by tasting, modifying and/or replacing foods.
- Inspected food ready to be served to the guests, making sure all the standards have been followed.
- Ensured timely service and sanitation of cooking equipment Maintained cleanliness and health standards in the working station where the food is prepared.
- Ensured rapid refrigeration of unused food to avoid bacteria growth.
- Monitored the working of other kitchen staff and juniors and guided them in their tasks.
- Maintained timely record of the raw materials being used and placed future orders accordingly.
- Measured and mixed according to set recipes.