Prep cook/Line Cook Resume San Francisco, California - Hire IT People

OBJECTIVE

To obtain a position in a challenging environment where I can utilize my culinary knowledge and acquire new skills.

Areas of Expertise

Knowledge of health and safety codes and regulations; current food handler’s card
Experienced in safe operation of commercial food service equipment, including deep fryers, ovens, cooktops, and slicers
Performs multiple tasks smoothly and efficiently in a fast - paced environment
Proficient in stock making - chicken, beef, and fish
Production of Béchamel and Tomato Sauce.
Butchery of chicken, fish, some beef and pork.
Basic bread making: Challah, French Baguette, rolls etc.
Comfortable with pasta making.
Proficient in preparatory work: chopping, dicing, and pealing.

TECHNICAL SKILLS

Proficient in Microsoft Office applications including: Word, Excel, Powerpoint, Outlook and Internet use. Comfortabe in PC or Mac environment.

PROFESSIONAL EXPERIENCE

Prep cook/Line Cook

Confidential, San Francisco, California

Responsibilities:

Part-Time Baker

Confidential, San Francisco, California

Responsibilities:

Store Merchandiser

Confidential, San Francisco, California

Responsibilities:

Responsible for setting up new advertising and food displays.
Developed strong customer service skills by handling situations with coworkers and vendors and met all deadlines timely.

Guest Service Representative

Confidential, San Bruno, California

Responsibilities:

Responsible for training and supervising new employees as well as restocking videos, candy and soda.
Other daily tasks included maintaining the store in good condition.
Supervised new staff and provided on-the-job training