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Assistant Manager Resume

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Springs, VA

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SUMMARY

Six years experience in Food and Beverage Management. Excellent qualifications in planning, marketing, budgeting, expense control, staffing, training and quality management. Responsible for significant revenue gains and cost reductions. I am a dedicated manager with strong work ethics, the ability to motivate employees to perform to their maximum potential and the ability to build lasting client relationships as well as exceptional organizational and time management skills.

EXPERIENCE

Confidential, Richmond ,VA (2009-Present)
Store Manager

Manage all areas of the restaurant to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories. Manage entire restaurant operation including daily decision making, exceptional staff support, positive and consistent guest interaction, proper scheduling and planning while maintaining high levels of cleanliness and sanitation. Interview, hire and train the highest qualified hourly candidates with the focus on building a management bench. Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation. Ensure a safe work and guest environment to reduce the risk of injury and accidents. Ensure that proper company security procedures are in place to protect employees, guest and company assets.

Confidential, Richmond, VA (2007-2008)
Food and Beverage Manager

Managed operation of multiple concession stands, supervised and trained employees, was responsible for overseeing inventory control and food sanitation. Maximized sales potential through aggressive guest satisfaction. Oversaw execution of catering events including ensuring appropriate room set up, managed the timelines of the events and supervision of the staff. Handled guest relations and monitored adherence to the quality assurance standards.

Confidential, (2008-2005)
Assistant Manager

Promoted from Cashier to Shift Manager to Assistant Manager based on exemplary job performance. Managed front and back of the house operations. Was responsible for budgeting and cost control, team building, inventory management, safety ,sanitation ,quality control and the training, hiring, motivating and evaluation of team members .

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