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Owner / Operator Resume

Providence, RI

Summary of qualifications

  • Ability to interact with every socio - economic level.
  • Well-developed management skill. Utilize all resources available, maximizing employee.productivity and performance to achieve corporate goals to a accomplish company objective.
  • Expertise in business administration, record keeping, scheduling, time and attendance, payroll in addition, related responsibilities to ensure productive operation.
  • Enthusiastic, personable; professional in appearance and manner.

Employment

Confidential, Providence, RI Owner / Operator, 2007 - Present

  • Experience in all forms of music. Rap, old school, freestyle, techno, Regeton, house, R & B and every dance music in between.
  • I'm able to DJ off standard cd players, vinyl, and final scratch and now transition to Digital DJ System
  • Engaged work with club owners to do special parties and events to increase club business.
  • Understand business and marketing aspect of the clubs and how to handle club crowds.

Confidential, Providence, RI Front of the house manager, 2006 - 2007

  • Responsible for up to 20 servers at fine dining restaurant with a combined capacity of 350 Guest.
  • Maintained communication network among event managers, consultants, catering staff, building managers, bartenders, and security staff to ensure successful events.
  • Perform monthly inventories of supplies and equipment, including glassware and wine.
  • Utilize the ALOHA system for bill processing. Handle virtually all telephone reservation for large and small groups.
  • Perform light typing and handle payroll processing.
  • Placed food orders to private vendor and orders for the following day.
  • Supervise the setup of daily buffets.

Confidential, Providence, RI Assistant manager, 2005 - 2006

  • Assist in supervising up to six employee in creative food preparation, assembly, and presentation.
  • Updated and maintain inventories of food and kitchen equipment and supplies; assist in timely stock ordering from vendor and suppliers.
  • Monitored day-to-day operations to ensure compliance with established standards of product quality, service and clientele.
  • Performed sanitary compliance inspections of commercial food producing facilities located throughout the company.
  • Prepared all food expeditiously and to the customer's satisfaction.
  • Assisted Kitchen Manager with day-to-day kitchen operations.
  • Oversaw daily operations; opened and closed the restaurant.

Education Graduated, 1995

Languages Knowledgeable on English and Spanish

REFERENCES Upon Request

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