Project Manager Resume

PROFESSIONAL EXPERIENCE:

Project Manager

Confidential

Manage project scheduling to include: design, installation, logistics, delivery, millwork, fabrication, etc.
Work with sales and estimating to accurately and actively quote new opportunities
Travel to job sights to provide field dimensions, work with clients, etc.
Determine project schedules, manage labor, secure materials and equipment required tasks.
Monitor all work and assure it is within project specifications and plans.
Creating profit and loss reports on all projects.

Project Manager

Confidential

Manage and develop project scheduling to include: design, installation, equipment purchase, logistics, delivery, millwork, fabrication, etc.
Secure, bid and manage any third party partners, such as millwork, installation, and fabrication.
Work with sales and estimating to accurately and actively quote new opportunities
Travel to job sights to provide field dimensions, work with clients, etc.
Determine project schedules, manage labor, secure materials and equipment required tasks.
Monitor all work and assure it is within project specifications and plans.
Creating profit and loss reports on all projects.

Project Manager

Confidential

Bidding, estimating and creating proposals on all projects
Monitor all work and assure it is within project specifications and plans.
Change order management and implementation
Construction site safety for all parties
Creating profit and loss reports on all projects

Director

Confidential

Create policies and procedures for the Food & Beverage Department
Develop pricing and product strategies to generate more revenue and profitability
Maintains cost, inventory, cash handling and quality control standards.
Supervise all food & beverage managers to ensure compliance with all policies and procedures
Managed all facilities repair and maintenance
Inspected food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and regulations
Oversaw alcohol beverage service to ensure compliance with state and local laws

Director

Confidential

Responsible for opening all F & B operations in a new $7 million club house
Designed full service restaurant menu including a lunch, dinner and wine list
Create policies and procedures for the Food & Beverage Department
Develop pricing, service, and product strategies to generate more revenue and profitability
Maintains cost, inventory, cash handling and quality control standards
Purchasing and building POS system

TECHNICAL SKILLS

Microsoft Office Suite, Microsoft Office Projects, able to read blueprints and architectural drawings, construction site safety, repair and maintenance, F&B facility design, restaurant equipment purchase and installation, leadership, team management, facility maintenance, airport clearance badge, negotiation, time management, risk management, revenue forecasting, creating & implementing budgets, Texas Workforce Commission guidelines, organizational skills, interpersonal skills and professional etiquette.

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