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Tier 2 And 3 Remote Access Operations Intern Resume

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Baltimore, MD

TECHNICAL SKILLS:

Software: Microsoft Office 365 (Word, Excel, PowerPoint, Access, SharePoint), Data transcription, Citrix Studio, Desktop Director, VMware, Nutanix, Active Directory, HP Service Manager

Hardware: Cabling, troubleshooting turrets, preparing desktops for new hires

PROFESSIONAL EXPERIENCE:

Confidential, Baltimore, MD

Tier 2 and 3 Remote Access Operations Intern

  • Created, assigned, and remediated over 100 Virtual PCs for multiple internal customers
  • Participated in project to remediate Citrix farm deleting unnecessary applications and assisting with a smooth migration of hundreds of applications
  • Managed Service Manager queue for Virtual PC (VPC) requests while creating a daily report that shows the VPCs available in - Service Manager as well as Citrix Studio ensuring an organized record for future VPC creation
  • Followed up with internal customers informing my team of any issues ensuring that the queue stayed manageable
  • Provided troubleshooting and maintenance in the server room and conference rooms
  • Created labels and documentation using Microsoft Word for various projects
  • Provided troubleshooting for WIN7 and WIN10 machines assisting internal and external customers
  • Troubleshot Citrix including Citrix Receiver and terminal services profiles
  • Expanded disk space on Virtual PCs increasing productivity for internal and external customers
  • Created job aids for the installation of Citrix for Software Center, remote site, and clients ensuring a smooth and convenient installation process for internal customers
  • Provided customer service to clients in a fast-paced environment
  • Troubleshoot routers for patching as needed

Confidential, Baltimore, MD

Cashier

  • Processed cash, check and credit card payments maintaining an error free drawer
  • Aided customers in locating desired merchandise establishing a friendly and helpful environment

Confidential, Baltimore, MD

Produce clerk

  • Sanitized, maintained, and organized 6 workspaces every hour according to food safety codes
  • Routinely packaged and prepared produce in the mornings for stock and distribution in the afternoon ensuring the orders the department made were processed efficiently

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