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Assistant Manager Resume

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Jersey City, NJ

SUMMARY

  • Results orientated wif experience leading multi - disciplined teams through process improvement projects to ensure optimal performance.
  • Proven record of managing heavy workloads and overcoming challenges to deliver on departmental goals.
  • Skilled in assimilating technical and scientific systems wif noledge gained from driving products to commercialization in regulated GMP environments.

CORE STRENGTHS

  • Development/Implementation of New Processes
  • Training/Presentation
  • Process Improvement Initiatives
  • Employee Mentorship and Empowerment
  • Procedure Development
  • Data Analysis
  • Product and Process Tech Transfer
  • OSHA Certified Food & Safety Manager
  • OSHA Hazardous Certification
  • Clean Room Monitoring Systems
  • Engineering Applications

PROFESSIONAL EXPERIENCE

Assistant Manager

Confidential, Jersey City, NJ

Responsibilities:

  • Identify and delegate responsibilities to shift leader s and staff to ensure objectives are met and excellent service is consistently achieved.
  • TEMPEffectively manage the restaurant in the absence of Restaurant Manager. Manage operations wif passion, integrity, and noledge while promoting the culture and values of the silo. Provide direction to shift leaders, and staff to achieve restaurant goals.
  • Create a positive guest experience by delivering a high level of service and ensuring all staff engage guest to understand their needs and exceed expectations. Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness. Consistently monitor product and labor costs to remain wifin goals. Identify employee weaknesses and retrain as necessary.

Production Associate

Confidential, South Brunswick, NJ

Responsibilities:

  • Responsible for manufacturing product according to company processes and procedures, observing chemical reactions, gauges, signals, and recorders; to make specified operating adjustments as directed, record operating data as shown in the documentation, draw samples of products for laboratory analysis, recommend improvements or modification to equipment and the process, packaging products and materials for storage or shipment, inspect products prior to packaging/shipment and reports rejected products to the production department . Conducted all work in a safe and TEMPeffective manner and assured that all materials used in the process are approved.
  • Followed all approved Standard Operating Procedures and planned deviations of my work. Completed Batch Records for all work in a timely manner and reported all process deviations to my Lead Operator or Production Manager as soon as possible. Assured that all equipment was maintained in a clean and fully functional status and reported any issues to my Lead Operator or Production Manager as soon as possible.
  • Maintained accurate Material Control Logs for materials use and monitored process steps to assure that they are completed as required. Maintain a safe working environment, utilize appropriate safety equipment, PPE and proactively improve the safety culture of department. Maintain processing area and equipment in a clean, sanitary and presentable condition; adhere to GMP wif noledge of food safety and HACCP programs.
  • After finishing compounding, back flush the quantity of raw materials used from inventor in systems including SAP and Confidential Man. Fill flavor samples as per paperwork and process in the inventory system. Print and put required labels on stock cutwork as part of a team to solve problems, develop procedures, recommend improvements and help other departments as and when required.

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