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Unit Manager Resume

3.00/5 (Submit Your Rating)

Marietta, GA

SUMMARY:

  • Able to instill vision to achieve company goals and surpass profit expectations while maintaining quality, safety, and customer service integrity through total quality management.
  • Successful in creating and implementing strategic plans, setting and administering budgets, and developing improved processes to meet short and long - term objectives.
  • Oversee operations to ensure company requirements are met within established budget, design plans for improvements to meet production goals and provide superior customer service.
  • Interview all potential staff, evaluate performance and make recommendations for promotions. Able to establish a team-spirited environment through a positive and proactive leadership style.
  • Train staff in their daily job duties, enforcement of company policies and procedures. Empower staff to make decisions to better service the customer.

TECHNICAL SKILLS:

  • Purchasing & Vendor Relations
  • Recruitment, Training & Leadership
  • Staffing and Operations Management
  • Inventory Control & Product Management
  • P&L and Budget Management
  • Customer Service & Satisfaction
  • Sales & Expense Forecasting & Analysis

PROFESSIONAL EXPERIENCE:

Confidential, Marietta, GA

Unit Manager

Responsibilities:

  • Manage the overall operation of restaurant with sales of more than $800,000.00 annually. Monitor day-to-day operations to ensure compliance with established standards of product quality, service and clientele.
  • Hired, trained and coached all associates. Evaluate performance and make recommendations for promotions and rate increases.
  • Established a team-spirited environment through a positive and proactive leadership style.
  • Focused on full overall operations, sales and waste to make a positive impact on P&L.
  • Set weekly business objectives, review associates schedules prior to posting and submit weekly schedules and paper work to corporate.
  • Review daily and weekly inventories to ensure accuracy.

Confidential

District Manager

Responsibilities:

  • Managed operations of three high volume units.
  • Evaluated individual restaurant operations and provide recommendations for improvements in procedures, products or equipment to Director of Operations.
  • Plan and conduct weekly meetings with Management Teams. Ensure management is versed on company policies and procedures.
  • Review monthly P&L with Store Management. Assist location management team to assess and rectify cost control problems.
  • Complete and submit a written monthly Control report on each assigned store.
  • Train, direct and motivate a staff of 90 to110 employees. Oversee all training and development in each unit. Recruit and develop management personnel.

Confidential, Albany, GA

Front Line Teller

Responsibilities:

  • Recognized for drawer-count accuracy, customer service excellence and outstanding work ethic throughout employment.
  • Built rapport with customers, displaying friendly, attentive service in all interactions.
  • Processed safe deposit box and loan payments.
  • Provided customer assistance with balance detail and other inquiries.
  • Oversaw processing of night deposit bags.
  • Referred customers to appropriate financial services and products as required.
  • Handled all customer complaints and issues with high professional courtesy.
  • Cashed checks and processed deposits upon balance and signature verifications.

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