Unit Manager Resume
3.00/5 (Submit Your Rating)
Marietta, GA
SUMMARY:
- Able to instill vision to achieve company goals and surpass profit expectations while maintaining quality, safety, and customer service integrity through total quality management.
- Successful in creating and implementing strategic plans, setting and administering budgets, and developing improved processes to meet short and long - term objectives.
- Oversee operations to ensure company requirements are met within established budget, design plans for improvements to meet production goals and provide superior customer service.
- Interview all potential staff, evaluate performance and make recommendations for promotions. Able to establish a team-spirited environment through a positive and proactive leadership style.
- Train staff in their daily job duties, enforcement of company policies and procedures. Empower staff to make decisions to better service the customer.
TECHNICAL SKILLS:
- Purchasing & Vendor Relations
- Recruitment, Training & Leadership
- Staffing and Operations Management
- Inventory Control & Product Management
- P&L and Budget Management
- Customer Service & Satisfaction
- Sales & Expense Forecasting & Analysis
PROFESSIONAL EXPERIENCE:
Confidential, Marietta, GA
Unit Manager
Responsibilities:
- Manage the overall operation of restaurant with sales of more than $800,000.00 annually. Monitor day-to-day operations to ensure compliance with established standards of product quality, service and clientele.
- Hired, trained and coached all associates. Evaluate performance and make recommendations for promotions and rate increases.
- Established a team-spirited environment through a positive and proactive leadership style.
- Focused on full overall operations, sales and waste to make a positive impact on P&L.
- Set weekly business objectives, review associates schedules prior to posting and submit weekly schedules and paper work to corporate.
- Review daily and weekly inventories to ensure accuracy.
Confidential
District Manager
Responsibilities:
- Managed operations of three high volume units.
- Evaluated individual restaurant operations and provide recommendations for improvements in procedures, products or equipment to Director of Operations.
- Plan and conduct weekly meetings with Management Teams. Ensure management is versed on company policies and procedures.
- Review monthly P&L with Store Management. Assist location management team to assess and rectify cost control problems.
- Complete and submit a written monthly Control report on each assigned store.
- Train, direct and motivate a staff of 90 to110 employees. Oversee all training and development in each unit. Recruit and develop management personnel.
Confidential, Albany, GA
Front Line Teller
Responsibilities:
- Recognized for drawer-count accuracy, customer service excellence and outstanding work ethic throughout employment.
- Built rapport with customers, displaying friendly, attentive service in all interactions.
- Processed safe deposit box and loan payments.
- Provided customer assistance with balance detail and other inquiries.
- Oversaw processing of night deposit bags.
- Referred customers to appropriate financial services and products as required.
- Handled all customer complaints and issues with high professional courtesy.
- Cashed checks and processed deposits upon balance and signature verifications.
