Objective
Self - motivated in search of new challenges, seeking full-time position. Dedicated to perform, and improve at all times.
Capable of completin
SUMMARY
Twentyyears of experience inthe restaurant business as an Executive or Sous Chef training new cooks, menu planningandcooking, buying, catering, ma
SUMMARY:
Responsible, dedicated Team Leader and mentor with broad exposure to wide - ranging age groups.
Strong service orientation with a gift for brin
SUMMARY:
Degreed Accountant with progressive experience in Managerial Accounting, Financial Statement Preparation and Analysis, Human Resources, and Payroll.
OBJECTIVE:
To obtain a position that utilizes my experience and education with a company that offers opportunity for professional growth and advancement.
SUMMARY:
My objective is to be a great asset to the Company by increasing sales and to give a great customer service experience to all clients.
My objec
